| | Baking Delicious Home Made Whole Wheat Bread - The Entire Process
Making whole wheat bread requires special procedures and it is important to know about it. Homemade whole wheat bread has a distinct taste and texture, not to mention, all the nutrients that will keep you slim and fit. Many people decide to use just whole wheat flour, but their bread does not have the right firm quality. It's possible to get a pretty tough bread if you decide to follow your own rules. Here are some tried and proven tips from the experts.
The Basic Factors
You will need three things to achieve perfect 100% whole wheat bread. Firstly, always use the right amount of protein flour for making your bread. As an alternative to that, you can put vital wheat gluten in to your bread dough. Second tip: do not add flour until it is necessary. Third, knead consistently and nonstop. You will find that using a food processor helps you with the kneading process, since you get to save more time and effort. Using a mixer or your own hands will of course help to move on with this tiring task.
To achieve a pleasing texture and a soft crumb you will have to be able to make strong gluten. That is because the whole wheat is heavier, compared to white flour. You get more gluten if you have higher protein content. Avoid adding too much flour or you risk creating loaves that are hard as a brick. Kneading the dough consistently supports the gluten with forming a consistent and strong matrix.
The Recipe
For making one fullsize loaf, you are going to need 3.5 cups of 100% whole wheat flour, 1 1/4 teaspoons of salt, 2 tablespoons of vital wheat gluten, 1 package of dry yeast, 2 to 3 tablespoons of sugar, 1 tablespoon of oil, warm water and 1 tablespoon of liquid lecithin. If you are using food processors to do the kneading for you, always use ice water. Once you have mastered the making procedure, be free to start adding new ingedients, for instance seeds or nuts.
The mentioned ingredients are the right amount for making a loaf about 1 1/4 pounds, and is suitable to be baked in a 4.5 x 8.5 inch pan. This pan is ideal compared to metal or glass pans. Metal is the best material because it allows the bread to bake evenly and you get a perfect outside crust. This pan also cleans up very easily.
Do You Understand The Process?
Wanting to make 100% whole wheat bread, you can several processes that create a crusty and soft texture outcome. The process is basically the same, no matter if you use your own hands or a food processor. There are always four processes: mixing, kneading, rising and baking.
You can also bread makers to carry out the hard work.
You can also use bread machines that help you with the exact amount of every ingredient added in a certain order. You can have the machine operate independently to do the four processes. That is great when you have a dough with white flour. But perhaps it is not too great for dough using only 100% whole wheat flour. Whole wheat bread requires more rising time and kneading time. However, do check the capabilities of bread machines, as they have improved massively and can help so much.
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| | Posted 2/5/2011 8:11 AM - 20 Views - 0 eProps - 0 comments
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